We offer you the following nutritional harvest for the year 2015, the most important nutritional trends and news, and the latest scientific studies and highlighted!
By the end of this year we will feed you to the most important nutritional trends and news for 2015, and the latest scientific studies has regarding the world of nutrition and that may constitute a central and fundamental change and may require steps and preventive measures and operational.
Sign the multiplication of obesity by 2025
According to a report published by the World Association for World Federation Obesity obesity, it is expected that the proportion of obesity by approximately 4% in 2025 unless Governments take action and serious interventions for problem solving, statistics published in today's world of obesity, estimates and forecasts to hit nearly 117 million adults around the world in obesity during the next 10 years.
Hence the recommendations of the need for preventive and therapeutic interventions and actions by authorities and institutions to reduce these increases.
795 million people suffer from malnutrition, according to the State of food insecurity in the world of 2015
Steady decline in the rate of hunger around the world by the food and Agriculture Organization FAO, especially in developing countries. The number of hungry people fell by 167 million in the last 10 years, the number of persons suffering from under-nutrition nearly 795 million people around the world.
According to the monitoring of the Millennium development goals, it is not achieving the target on halving the proportion of hungry people in the developing regions as planned lhobma approximately 50% by the end of 2015, with a small percentage, but it has been achieved in 72 out of country, 129 such as: Latin America, Southeast Asia, Northern and Western Africa, the Caucasus and Central Asia, and East Asia.
World Health Day for 2015 on the topic of food safety
Highlighted by the World Health Organization WHO focus on global health 2015 on the topic of food safety, considered important and essential element for global health, agricultural and economic development. In order to achieve the Millennium development goals set out in the agenda of the nutrition and food security for after 2015.
She pointed out that food safety problems may pose danger to groups with HIV vulnerable populations such as pregnant women, the elderly, and the deterioration of level of health and well-being, increased malnutrition, and imposing social and economic losses to the health aspect.
And the World Health Organization will focus on awareness raising on the issue of preventive interventions with regard to food safety, and ensure the appropriate distribution of food and its availability, quality and safety to combat hunger in the world, and strengthening food safety role in contributing to the improvement of the nutritional status and reduction of communicable diseases and infections, diseases and others.
Antioxidants may increase the risk of some cancers
In recent studies the shocking results, he found that some kinds of antioxidants may raise the risk of some cancers, and increases the chances of proliferation and accelerated growth! This is confirmed in a study conducted by the University of Gothenburg in Sweden and published in the journal Science Translational Medicine, which found a relationship between antioxidants and increase the chances of skin cancer and increase opportunities for its growth and spread. She is somewhat similar to a study conducted in 2014 by sahlgrenska Academy, Sahlgrenska Academy, which indicated a relationship between antioxidant intake and the development of lung cancer. In another study to 36.000 man found a relationship between intake of vitamin E in the form of a food supplement and a higher risk of prostate cancer by 17%.
Thus the recommendations on this subject, that cancer patients avoid consuming supplements containing antioxidants, and underrepresented in the daily used products such as cosmetics, skincare and cosmetics that may contain.
World Health Organization Declaration that processed meats carcinogen
The results published by the International Agency for research on cancer of the World Health Organization, explaining that processed meats such as sausages walmertdila are carcinogens, and daily intake 50 g of processed meat raises the risk of colon and rectal cancer by almost 18%. And predicted in their report that approximately 34.000 deaths from cancer worldwide could be due to a diet rich in processed meat, and this Agency has called for the need to define the quantity covered them with the importance of a healthy diet.
Meats cooked with actual temperatures increase the risk of cancer
In a study published in the journal Cancer, found that consuming a diet rich in meat cooked using high temperatures raise the risk of cancer, particularly kidney cancer known as renal cell carcinoma. So the fact that meat presented to flame and temperatures meat produce carcinogenic chemicals.
Coffee in moderation prolongs life
In addition to coffee, features a huge study was duration of 30 years and published in the journal Circulation, showed the existence of the role of coffee in longevity, the coffee as no more than five cups of coffee a day reduces the risk of heart disease, diabetes, neurodegenerative diseases, and even suicide.
Discovery with vegetables kill breast cancer cells
The results of a recent study released by the University of Missouri "University of Missouri" in Colombia, it turns out that green vegetables and some herbaceous plants such as parsley, spinach, contain naturally substance known as litiolin luteolin takil as an antidote to the tumors and slow the progression of breast cancer and thus killing him, especially the type of breast cancer resulting from the use of hormone replacement therapy.
Grilled potatoes, toast, raise the risk of cancer
In a warning issued by the FSA, the British food standards agency, about the fact that all of the baked potato and bread Bacon charged
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